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Veined শব্দের বাংলা অর্থ: শিরা

Veined Meaning In Bengali শিরা

Veined

শিরাযুক্ত, শিরাল,

Definition

1) Veined (adjective): Having visible lines or patterns resembling veins, especially in the context of leaves, marble, or wood.
2) Veined (adjective): Supplied or marked with veins, which are blood vessels that carry blood towards the heart in animals or plants and often have a branching or threadlike structure.
3) Veined (adjective): In cooking and baking, a term used to describe foods that incorporate or are garnished with a sauce, such as veined cheese like Roquefort or Gorgonzola.

Examples

Veined Example in a sentence

1) The marble countertops were beautifully veined with shades of gray and white.

2) Her delicate hands were veined with age, showing a lifetime of hard work.

3) The leaf was veined with intricate patterns that resembled a network of rivers.

4) The butterfly's wings were stunningly veined in vibrant hues of blue and green.

5) The statue's arms were veined with fine lines, giving it a sense of realism.

6) The cheese was veined with blue mold, imparting a strong and pungent flavor.

7) The map was veined with roads leading to different destinations.

8) The rock formation was veined with streaks of gold, making it a valuable find for the miners.

9) The athlete's arms were veined with muscle, showcasing his strength and power.

10) The plant's leaves were veined with a deep red color, adding a touch of elegance to the garden.

11) Sorry, it appears that there are no example sentences available which use the word 'Veined'.

Part of Speech

Veined (Noun)

Synonyms

Veined - (ADJECTIVE) শিরাযুক্ত

Veined - (SYNONYM) শিরাল

Antonyms

Unveined
Smooth
Plain

Encyclopedia

Veined (adjective): Having visible lines or patterns resembling veins, especially in the context of leaves, marble, or wood.
Veined (adjective): Supplied or marked with veins, which are blood vessels that carry blood towards the heart in animals or plants and often have a branching or threadlike structure.
Veined (adjective): In cooking and baking, a term used to describe foods that incorporate or are garnished with a sauce, such as veined cheese like Roquefort or Gorgonzola.